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| sambal_recipes [2014-04-24 14:13] – created nik | sambal_recipes [2023-01-12 09:43] (current) – nik | ||
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| ==== Sambal Recipes ==== | ==== Sambal Recipes ==== | ||
| (via [[http:// | (via [[http:// | ||
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| ok, kawan kawan, ini tempat untuk kita saling sharing resep resep kita. | ok, kawan kawan, ini tempat untuk kita saling sharing resep resep kita. | ||
| - | Indonesia, Malaysia, Timor Lorosae, Australia... di sejarahnya nusantara kami selalu ada bumbu... Di sini, kami mencari apa yang umum, dan apa yang khas... kita masak bersama untuk sharing pengalaman dan cerita... cooking is life! | + | {{> |
| - | Sambal Jawa | ||
| - | Sambal Asam (tamarind) Sambal Bajak (Pirate Sauce) Sambal Belacan (shrimp paste) Sambal Udang (with prawns) sambal kangkung (with water spinach and usually prawns) sambal sotong (with octopus) sambal telur (with eggs) Sambal Kemiri (candlenut) Sambal Manis (sweet) Sambal Pencit (with green mango) Sambal Tomat (tomato) Sambal terasi (fish paste) Sambal Jeruk (lime) Sambal Setan (‘devil’s sambal’ from very spicy Madame Jeanette chilis) Sambal Pedas Pedas (very spicy) Sambal gandaria (plum mango) Sambal daun mangga muda (very young mango leaves) Sambal Rujak (tamarind and sugar) Sambal Tumis (fried until aromatic) Sambal Kecap Manis (Indonesian sweet soy sauce) Sambal kacang (peanut) Sambal Ulek/Oelek (ground with stone pestle–ulekan and mortar–ulek-ulek) Sambal Taliwang (from the island of Lombok, made from cabe naga jolokia) Sambal Bawang (chili mix with red onion) Sambel Hejo (green chili, sundanes sambel) | + | Indonesia, Malaysia, Timor Lorosae, Australia... di sejarahnya nusantara kami selalu ada bumbu... Di sini, kami mencari apa yang umum, dan apa yang khas... kita masak bersama untuk sharing pengalaman dan cerita... cooking is life! |
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| - | Sambal dari Sumatra | + | |
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| - | Sambal Minangkabau-West Sumatra | + | |
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| - | Sambal Lado Cangkuak (chili with rice water) Sambal Lado Mudo (green chili) Sambal Lado Tanak (braised chili) Sambal Lado Tukai Sambal Lado Karabu | + | |
| - | Sambal Bengkulu - Sumatra | + | Indonesia, Malaysia, East Timor, Australia... in the history of our archipelago there have always been spices... Here, we look for what is common, and what is special... we cook together to share experiences and stories... cooking is life! |
| - | Sambal Tempoyak (chili with Durian) | + | * Sambal Jawa |
| + | * Sambal Asam (tamarind) | ||
| + | * Sambal Bajak (Pirate Sauce) | ||
| + | * Sambal Belacan (shrimp paste) | ||
| + | * Sambal Udang (with prawns) | ||
| + | * sambal kangkung (with water spinach and usually prawns) | ||
| + | * sambal sotong (with octopus) sambal telur (with eggs) | ||
| + | * Sambal Kemiri (candlenut) | ||
| + | * Sambal Manis (sweet) | ||
| + | * Sambal Pencit (with green mango) | ||
| + | * Sambal Tomat (tomato) | ||
| + | * Sambal terasi (fish paste) | ||
| + | * Sambal Jeruk (lime) | ||
| + | * Sambal Setan (‘devil’s sambal’ from very spicy Madame Jeanette chilis) | ||
| + | * Sambal Pedas Pedas (very spicy) | ||
| + | * Sambal gandaria (plum mango) | ||
| + | * Sambal daun mangga muda (very young mango leaves) | ||
| + | * Sambal Rujak (tamarind and sugar) | ||
| + | * Sambal Tumis (fried until aromatic) | ||
| + | * Sambal Kecap Manis (Indonesian sweet soy sauce) | ||
| + | * Sambal kacang (peanut) | ||
| + | * Sambal Ulek/Oelek (ground with stone pestle–ulekan and mortar–ulek-ulek) | ||
| + | * Sambal Taliwang (from the island of Lombok, made from cabe naga jolokia) | ||
| + | * Sambal Bawang (chili mix with red onion) Sambel Hejo (green chili, sundanes sambel) | ||
| + | * Sambal dari Sumatra | ||
| + | * Sambal Minangkabau-West Sumatra | ||
| + | * Sambal Lado Cangkuak (chili with rice water) | ||
| + | * Sambal Lado Mudo (green chili) | ||
| + | * Sambal Lado Tanak (braised chili) | ||
| + | * Sambal Lado Tukai Sambal Lado Karabu | ||
| + | * Sambal Bengkulu - Sumatra | ||
| + | * Sambal Tempoyak (chili with Durian) | ||
| + | * Sambal Aceh - Sumatra | ||
| + | * Sambal Asam Teri Khas Aceh (Asam Sunti/ | ||
| + | * Sambal Asam Udang Khas Aceh (Asam Sunti/ | ||
| - | Sambal | + | Sambal |
| - | Sambal Asam Teri Khas Aceh (Asam Sunti/ | + | mix yang dibuat oleh satu orang dari Jawa dan satu orang dari Jawa yang tinggal di Timor-Leste. Campurkan hal-hal berikut ini sesuai dengan perasaan dan selera Anda: Lombok Abang, Lombok Ijo, garam, terasi, gula jawa, bawang putih, bawang merah, daun jeruk, peresan jeruk nipis, dan tomat. |
| - | Sambal Jawa-Leste Adalah sambal mix yang dibuat oleh satu orang dari Jawa dan satu orang dari Jawa yang tinggal di Timor-Leste. Campurkan hal-hal berikut ini sesuai dengan perasaan dan selera Anda: Lombok Abang, Lombok Ijo, garam, terasi, gula jawa, bawang putih, bawang merah, daun jeruk, peresan jeruk nipis, dan tomat. | + | It's a mix sambal created by someone from Java who lives in Timor-Leste. Please mix the following ingredients according to your feeling and your taste: red chili, green chili, salt, shrimp paste, palm sugar, garlic, shallot, lime leaves, lime, and tomato. |
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| - | related: [[open sauces]], [[foam food]] | + | related: [[open_sauces/ |
nik