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====Tasting Tomorrow - Menu====

A food futures menu based on the [[tasting tomorrow scenarios]], created during the [[tasting tomorrow prototyping|prototyping]] week, as part of [[Tasting Tomorrow]]. 

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;#;
**Wake for the Rain**
;#;

;#;
//Sacramental spirit//. Mezcal, wild fennel, pomegranate\\
//Botanical offering//. Aloe vera, coconut water\\
//Saliva invocation//. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\
//Desert rain//. Freeze-dried broccoli, popped amaranth\\
//Water wafer//. Nopal, lime\\
;#;

;#;
**EcoIKEAworld Canteen**
;#;

;#;
//Rejuvenation//. Water, water, water, water\\
//Antioxidants//. Crisp with microgreens, faux snail eggs, chia, stracchino\\
//Eternal youth//. Nori chips with green tea quail eggs\\
//Superjuice//. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\
//Cardiac jelly//. Red wine jellies\\
//Broad spectrum antidepressant//. Dark chocolate, milk chocolate, currants, red wine \\
//Botox serum//. Coconut chocolate, coconut milk \\
;#;

;#;
**Pirate Potluck**
;#;

;#;
//Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\
//Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\
//Fish-slime congee//. Rice, dulse, shiso, sesame, soy, vegetable skins\\
//Black snack//. Dehydrated black bananas, apricots \\
//Clandestine sweets//. Dates, coffee, cardamom, carob (Leila)\\
;#;


;#;
**Urban Picnic**
;#;

;#;
//Asparagus//. Tamari, lemon \\
//Strawberries//. Maltese honey, basil, parmesan, oat, purple corn \\
//Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\
//Cider vinegar//. Cinnamon, sparkling water \\
//Chocolate//. Ginger, olive oil, mango \\
;#;

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{{>http://www.flickr.com/photos/foam/33779892333/}}\\


  * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}}
  * Detailed [[tasting tomorrow recipes|Recipes]]

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**Credits**

Menu design, preparation and presentation: \\

[[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]] \\
-> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch

Ingredients sourced from: [[http://permaculturemalta.org/|Bahrija Permaculture Farm]], [[https://www.thevegbox.com.mt/|The Vegbox]], [[http://www.coregreen.eu/|Core Green]] and PAMA Mosta.

Menu served on dishes designed by local artists and crafters:
[[https://www.facebook.com/sue.mifsud|Sue Mifsud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]] and [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]].

{{>http://www.flickr.com/photos/foam/34459987791/}}\\