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foam_food [2007-06-10 11:20] – external edit 127.0.0.1 | foam_food [2013-12-18 13:20] (current) – Links to open_sauces changed to open_sauces:sidebar alkan | ||
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- | ==== f0amf0od | + | ==== f 0 a m f0o d ==== |
- | is a programme | + | For many people, [ƒoam] equals food. Food gathering as performance art, preparation as design-science, |
+ | consumption as a social celebration and distribution as participatory economics. Beside being self-taught cooks and foodies, we are authentic ‘food geeks’. With our keen interest in ‘culinology’ (or the “science | ||
+ | We incorporate food into everything we do: from transdisciplinary team-building, | ||
- | ... a few notes from a preliminary meeting: | + | "The whole nature is a conjugation of the verb 'to eat' whether active or passive" |
- | + | Related: [[Flavour Pairings]], [[Molecular | |
- | The programme can have different outings: | + | |
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- | * aperitivi | + | |
- | * banquets | + | |
- | * workshops | + | |
- | * performances/ | + | |
- | * installations | + | |
- | * bite size symposia | + | |
- | * tools | + | |
- | * publications | + | |
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- | Some suggestions: | + | |
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- | === Aperitivi === | + | |
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- | Following the good old italian tradition: food is free, but you also get to consume whatever else is around, be it alcohol or art or quantum theory. It all becomes much more easily digestible. This phenomenon is also otherwise known as exhibition openings. | + | |
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- | === Banquets === | + | |
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- | * a banquet for 1000 people catered by skychefs (from the air, optional) | + | |
- | * f0amf0od banquet in December - not quite sure what it should be yet | + | |
- | * organise a trip to the ZKM's Bankete exhibition | + | |
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- | === Bite Size Symposia === | + | |
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- | * Historical / Etnographic / Philosophical musings on food culture | + | |
- | * Presentations of interesting approaches to preparing/ | + | |
- | * Presentations by artists involving food as their material/ | + | |
- | + | ||
- | === Workshops === | + | |
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- | * Digestible Media | + | |
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- | In which the organisers provide the basic ingredients, everyone brings their favorites. The ingredients can be foodstuffs, drinks, but also tools, furniture, media... the workshop dissects the creative practices into stages of the cooking process. The result of the workshop is a dinner, with the dinner table as a mediating interface. The workshop should take place in different locations, and the ingredients exclusively regional. The first of the workshops will be organised and lead by Nat in KUDA, Novi Sad at the end of June 2003. | + | |
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- | === Performances / Events === | + | |
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- | * mood restaurants; | + | |
- | * mobile fast theory stand; Junk food wrapped up in unsolved theoretical problems. | + | |
- | * slow filmfood marathons / eat along movies; Eatable displays of white food on which movies with food themes are projected and digested. | + | |
- | * simmering media duels; 2 Teams of Food Jockeys (FJs), DJs and VJs battling an evening long duel with predefined basic ingredients (blue food, videos of people eating...) | + | |
- | * Sia's coffee performances; | + | |
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- | === Installations === | + | |
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- | * interactive institute' | + | |
- | * time's up beer robot; (if it is not abandoned..) | + | |
- | * food bubbles and inflatable food; (not quite sure where this could go) | + | |
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- | === Tools === | + | |
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- | * andy/ | + | |
- | * automatic recepy generator; As an extension of the modular cooking techniques. Can be extended with an affective sensing device. | + | |
- | * a pantone (number) to ingredient converter (for aesthetic cooking). target market: online supermarkets for fashion victims and design addicts. | + | |
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- | === Publications === | + | |
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- | * txOom cookbook | + | |
- | * catalogue of the programme | + | |
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- | === previosu excursions === | + | |
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- | * foam food in kibla -> http://fo.am/trg/ | + | |
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- | etcetcetc... | + | |